If you’re a people person with a strong entrepreneurial spirit and a sharp eye for the bottom line, Maid-Rite Franchise Restaurant Opportunities is the fit for you.
Maid-Rite Corporation is expanding, therefore, we’re expanding our Maid-Rite Franchise Restaurant Opportunities nationwide. If you like to help and serve people, have a strong entrepreneurial spirit, and are focused on the bottom line, we want you to be a part of our growing success. Within ninety days, you can be up and running with your own Maid-Rite franchise restaurant. Maid-Rite’s company values are the same as those of restaurant guests across the country. In our diners, we focus on delivering customers high-quality food at a fair price, timely service, and hometown hospitality. Those core values are as important in North Carolina as they are in Iowa, as in tune with what hungry guests are looking for in Utah as your own hometown location.
Maid-Rite’s brand promise is a piece of American tradition, and we mean that literally. When you become part of the Maid-Rite Franchise Restaurant Opportunities, you become part of tradition. We began in 1926 with the first walk-up window in America, and although some things have changed along with the times, the important things haven’t. Our commitment to high-quality has been passed down over nine decades. We still use the same secret recipe for our proprietary seasoned beef as our founders did in the 1920s, and we still use the same steam table method to mix the au jus sauce with our meat, making it so tender and juicy you have to eat the last few bites with a spoon.
Why Choose Maid-Rite?
What makes Maid-Rite’s restaurants and restaurant franchise different from any other? A lot of things, and one is our attention to customer service. Our recognized brand [link to branding blog post] and proven track record with delicious food, timely and friendly service, and spotlessly clean, food-safe diners that our guests have come to expect from Maid-Rite locations will help you attract customers and keep them coming back. Maid-Rite customers are loyal, some so much so they want to pay for overnight food safe shipping just to eat our Maid-Rite sandwiches, and they’re loyal for a reason. Our guests know that when they walk in the door of your Maid-Rite diner, they’ll get the same great dining experience every time.
Another integral piece of the Maid-Rite recognized and familiar brand that sets us apart from other restaurant franchise opportunities is our high-quality food at a fair price. Our meat is fine, grain-fed beef raised in the greater Omaha area, a place known for its fantastic beef products. Maid-Rite Corporation and its restaurant franchises never bring in beef from outside the United States, and our meat is a USDA product that meets very high standards. The five-pound chubs of meat are packaged by WW Johnson, a company that adheres strictly not only to its own high standards for packaging, but also to the quality requirements of our president and CEO, Bradley Burt, for every five-pound chub of beef delivered to our stores. When the seasoned delicious beef arrives at your location at its scheduled time, you’ll know you’re serving your customer a high-quality product at a reasonable price, and when your customer tastes the Maid-Rite sandwich, he or she will know it, too. And our meat is only one of our food products that is certainly higher quality than the ones used by other fast food and casual dining restaurant franchises. Our beautiful Rotella buns, made by third-generation baker Lou Rotella of Omaha, are another example of our high-quality food products. They’re as moist as our seasoned crumbled beef, served piping hot, and they also adhere to nothing but the highest quality available at a fair price.
Maid-Rite Franchise Restaurant Opportunities and Support
Maid-Rite offers our restaurant franchisees support getting starting and also along the way. After you get in touch with us [link to contact page] and your completed Maid-Rite franchisee application [link to application page] is approved, Maid-Rite will offer you and your new Maid-Rite restaurant franchise location help in getting your diner off the ground and keeping it a successful and profitable franchise restaurant. This support includes help with equipment purchasing, choosing a location [future link], developing and placing advertising and other promotional materials, vendor purchasing, and owner and employee training. Maid-Rite sets you up with the right equipment to produce our delicious proprietary Maid-Rite sandwiches and other high-quality menu items. Maid-Rite provides digital blueprints for contracting teams to look at while they are bidding. We help you get the best bid at the lowest price and make sure your contracting company understands how our stores’ traffic needs to flow to be efficient and easy for our customers. Maid-Rite will help you choose a great location for your franchise restaurant and make sure your big red Maid-Rite sign is visible from the road, which is more important than we can say when it comes to attracting new customers to your store from the road or reminding loyal customers of your store as they drive by. Maid-Rite will also send one of our trainers to your new location to train you as franchise owner and your staff about the daily operations of your Maid-Rite diner, and help with a quiet soft opening where he or she can make sure the restaurant is running smoothly and your Maid-Rite team is ready to serve your customers.
When your Maid-Rite franchise restaurant is up and running, you will still receive help and will not be not all on your own to make the business successful and profitable. Maid-Rite does expect that you as franchisee will follow the guidelines presented to you, believe in yourself and the Maid-Rite values and mission, and do your best as leader of your franchise restaurant team. In kind, Maid-Rite Corporation will continue to offer help to your diner location including décor and promotion updates, quality control, and other forms of ongoing management support. We will provide you with our Maid-Rite Operations Manual, a comprehensive guide to the running of your Maid-Rite franchise restaurant location that includes forms for coupons, flyers and other promotions, employee and guest hand washing instructions, inventory counts, manager’s to do lists, employee incentive programs, and everything else you will need in the daily running and organization of your Maid-Rite diner.
Maid-Rite is welcoming new franchisees into our community of nationwide diner locations, and we want to help you succeed in building a profitable franchise restaurant of your own. If you’re interested in a restaurant franchise opportunity with Maid-Rite, please contact Tania M. Burt, Executive Vice President of Franchise Development at tburt@maid-Rite.com or 515-276-5448. You can also call us at 1-866-587-8748 or visit us at www.maid-rite.com.